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prep time 1 Hr cook time 1 Hr method Bake yield 8 serving(s) Ingredients 1 9x13 inch pan cornbread 12 prepared biscuits 1 medium onion 4 stalks celery, peeled 2 tablespoons parsley flakes 2 teaspoons dried sage 1 tablespoon dried rosemary 1 tablespoon dried thyme 2 cans chicken broth (14.5 oz each) How To Make granddaddy's cornbread dressing Test Kitchen Tips We used 2 packages of cornbread mix to make a 9x13 dish
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Make it homemade
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1890, Missouri, USA
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