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feta cheese crumbled 1/2 cup olive oil 1/4 cup champagne vinegar 2 tablespoons dijon mustard 1 clove garlic minced 1 tablespoon shallot finely chopped 1/2 teaspoon salt 1/4 teaspoon pepper Preheat the broiler in your oven
'And as she heard the whispers Chunderella snickered
How To Store Olive Garden Salad Dressing Store Olive Garden dressing in an airtight container and always keep refrigerated when not actively serving
Place wet ingredients into your blender and sprinkle the dry ingredients on top
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