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Tillamook Habanero Jack Cheddar & Honey Cornbread Save as PDFPrint Ingredients For the Hot Habanero Honey Cornbread 8 Tablespoon Tillamook Unsalted Butter melted, plus more for buttering the pan 1 cups stone ground cornmeal cup all-purpose flour 2 Tablespoons sugar 2 teaspoons kosher salt teaspoon baking powder teaspoon baking soda 1 cup of buttermilk 2 large eggs 1/4 cup of honey cup of half inch cubes of Tillamook Hot Habanero Cheddar Jack Cheese plus 1 cup shredded Instructions For the Habanero and Honey Cornbread Heat oven to 375F
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