Greek Salad Ingredients Greek Dressing 1 cup extra virgin olive oil cup red wine vinegar 2 teaspoons Dijon mustard 2 teaspoons minced garlic 2 teaspoons dried oregano 2 teaspoons sugar salt and freshly ground black pepper, to taste Greek Salad 1 red bell pepper, chopped 1 yellow bell pepper, chopped small red onion, thinly sliced 1 English cucumber, chopped 10 ounces cherry tomatoes (red, yellow, and/or orange), halved cup pitted Greek Kalamata olives, or to taste small head romaine lettuce small head iceburg lettuce cup crumbled feta cheese Instructions For the Greek Dressing Place all the dressing ingredients in the bowl of a food processor or in a blender
Whisk them into the dressing base, to taste
First, you need to use a larger quantity of fresh herbs compared to dried ones
perfect for summer
I used two 8.5-ounce boxes of Jiffy and followed the instructions on the box for making the cornbread
With a few weddings on my calendar, I've already been thinking about the looks I'll be wearing