A heartfelt thank you to Kristina Ray, Vice President, and Financial Inclusion Leader at Truist Bank, for leading an engaging and informative workshop on budgeting, credit, and debt management
But when it comes time to eat it, I just use a pair of scissors to cut it all up into bite sized pieces
I throw on a pair of oversized sunglasses, heavy biker boots, and a t-shirt recoloured in Brat -green
Start with a dark suit, such as navy or grey (avoid black as its a bit harsh)
Ingredients Asian Dressing 2 tbsp light soy sauce (Note 1) 3 tbsp rice vinegar (aka rice wine vinegar, or use cider vinegar) 1 tbsp sesame oil (toasted) 2 tbsp grapeseed oil (or canola or any other neutral flavored oil) 1 tsp sugar 1 1/2 tsp fresh ginger , grated or very finely chopped 1 garlic clove , minced 1/2 tsp black pepper Salad 4 cups Chinese cabbage (Nappa Cabbage), finely shredded (Note 2) 1 1/2 cups red cabbage , finely shredded 1 cup carrot , finely julienned (see video) 2 cups chicken , shredded 1/2 cup shallots / scallions , finely sliced on the diagonal Garnishes 1/2 to 1 cup crunchy noodles (I use Changs) (Note 3) 1 2 tsp sesame seeds Instructions Combine the Dressing ingredients in a jar and shake
Consider the season: lightweight fabrics are perfect for summer, while long sleeve wedding dresses are ideal for cooler weather