How to Use Greek Vinaigrette The basic olive olive, red wine vinegar, garlic, and oregano mixture is born to be a marinade (in fact, it is often called as such in Greek cookbooks), but not just for meat like lamb, beef, chicken, pork, and fish (so yeah, I guess those are all the meats)
We politely decline since we are well aware that there will be plenty more dishes for us to sample
It's a super versatile recipe to add to your collection
Store-bought dressings are convenient, but making your own brings a whole new level of flavor and freshness that's hard to beat
This is where granulated onion comes into play
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