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Marinate thinly sliced red onion in vinegar for an hour or two and then drain on paper towels before tossing into your salad
If you really want to play up the shrimp and keep things bright, heres what I recommend: Want To Save This Recipe
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Crafted in our wrinkle-free Catalina Cloth for easy packing and traveling
Your after-party outfit is your chance to break free, and party like you mean it
I have made many GG dressings over the years (decades!) and this one is just so easy and tasty
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