Ingredients 1 romaine lettuce, washed and dried 1 Boston lettuce, washed and dried 2 pasture-raised chicken breasts (4oz each) about 1/2 cup pitted, black olives, preferably Italian about 4 medium button or crimini mushrooms, sliced with a mandolin about 1/4 cup of Italian Fontina cheese, cut into small cubes 4 tablespoons extra virgin olive oil for the dressing plus more for cooking the chicken 1 tablespoon aged balsamic vinegar (preferably Modena) 1 teaspoon Dijon mustard salt and pepper to taste (for both chicken and dressing) dry oregano (for both chicken and dressing) Instructions Cook the chicken : Generously salt the chicken breasts and cook them in a frying pan with plenty of extra-virgin olive oil over medium heat
Wash with care: Always wash your summer dresses in cool or lukewarm water on a delicate cycle or by hand without twisting the fabric
Retrieved November 15, 2009
Sherri Hill Prom Dress In Stock: Navy: 18 Items available in store *PLEASE NOTE* that "In Stock" items include dresses that are not physically in our store
Long sleeve options are available for those chilly February nights, and layering with tights can keep you warm while looking stylish
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