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Fabric I used Tencel twill to make my dress

This dress is designed for a bride who wants to make a statement while embracing both nature and timeless elegance

Prep Time: 15 Minutes Cook Time: 0 Minutes Total Time: 15 minutes Yield: 4-6 Servings 1x Category: Salad Method: No Bake Cuisine: Asian Ingredients 1 piece Ginger, minced 1-2 cloves Garlic, minced cup Toasted Sesame Seeds cup Tamari 2 tbsp Rice Vinegar Juice of 1 Lime head Purple Cabbage, shredded 3 large Carrot, cut into thin matchsticks 1 large Seedless Cucumber, cut into thin matchsticks 1 Green Onions, finely chopped cup Thai Basil, loosely chopped Optional: Toasted Sesame Oil and/or Chili Oil, to taste Instructions First, whisk the Ginger, Garlic, Sesame Seeds, Tamari, Rice Vinegar, and Lime Juice together in the bottom of a large bowl

I like to make mine ahead of time and put it in my handy dandy homemade salad dressing bottle

Sometimes, there's a button on the back of the collar of a higher-end casual-ish shirt

Start the potatoes in a large pot of cold water and bring them to a boil to ensure even cooking