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Makes 10 to 12 servings Serves 10 to 12 Nutritional Info Ingredients For the buttermilk cornbread: 1 cup yellow cornmeal 1 cup all-purpose flour 3 tablespoons granulated sugar 1 tablespoon baking powder 1 1/2 teaspoons kosher salt 2 large eggs, lightly beaten 1 stick (1/2 cup) unsalted butter, melted 1 cup whole buttermilk For the cornbread dressing: 1 (14 ounce) bag herb-seasoned stuffing, such as Pepperidge Farm 2 sticks (1 cup) unsalted butter, divided 2 cups finely chopped sweet onion 1 1/2 cups finely chopped celery 5 cups chicken or turkey stock 5 large eggs, lightly beaten 2 teaspoons dried sage Kosher salt and freshly cracked black pepper Instructions Make the cornbread: Grease a 10-inch cast iron skillet and place on center rack in the oven

For those ladies without that body type, a variety of corset-type undergarments were meant to help achieve that look

When he loses his job at the aircraft factory, its based on prejudice the white employees keep their jobs, and Rawlins is called fella by his boss instead of his real name

Try my Taco Bell Chalupa Supreme copycat recipe below, and find copycat recipes for Taco Bell mild, hot or diablo sauce here

Flirty and floaty, itll easily take you from a daytime ceremony to the dance floor

"These papers are particularly valuable from the scientific view," Brainard said, "because they move the discussion of the dress into a realm where we have actual data about the phenomenon beyond the tens of thousands of tweets." The New York Times