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Miso-Sesame Vinaigrette Thats Good on Anything Published October 6, 2020 Total Time 5 minutes Rating Comments Read comments Advertisement Ingredients 2 medium garlic cloves, smashed with the side of a knife 1 small shallot, roughly chopped 2 tablespoons shoyu or tamari 2 tablespoons balsamic vinegar 2 tablespoons red or white wine vinegar 1 tablespoon light miso paste 1 tablespoon dark brown sugar cup grapeseed, vegetable or canola oil 2 tablespoons toasted sesame oil 2 tablespoons toasted white or black sesame seeds Preparation Step 1 Combine garlic, shallot, shoyu, vinegars, miso and sugar in a blender and blend on high speed until homogenous
Make the dressing a couple of days ahead, boil the pasta and cut up the vegetables up to a day before, and mix everything together before serving
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