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Dijon mustard - This mustard adds flavor and works as an emulsifier
And at the 2025 Oscars ceremony, Halle showed shes still a headline-maker with the outfits to prove it
Chill and serve: I like to let my coleslaw chill for at least an hour to let the flavors meld, and the cabbage soften
The man is dressed in a smart gray double-breasted blazer with a black bow tie, standing tall with his hands in his pockets
Salt and pepper: To balance and enhance the flavors
Bon Appetit has a nice article where you can learn about the different types of miso, if youre curious
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