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Theres just something about store-bought salad dressing that doesnt quite taste right to me

I prefer dried chives) 1 teaspoon dill (fresh or dried dill) teaspoon black pepper Instructions Mix all ingredients together in a medium bowl and stir until well combined Store in a sealed container (such as a mason jar) for up to a week Notes How to Serve Low-FODMAP and keto salad dressing drizzle on your favorite salad

This mini dress is the kind of piece that transitions seamlessly from a sun-soaked beach day to a casual evening out

This style also features a tiered skirt and side seam pockets

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Recipe Tips This dressing will keep in the refrigerator for about 10 days