In 2017 I met Jose Maria Pascacio Muñoz from Finca la Rioja and that was my deep dive into different cocoa genetics and fermentation
Fresh Fruit
They then carefully dry them before adding them to their stone grinders to make chocolate
cocoa butter (may contain traces of alcohol)
dark napolitains: cocoa paste
Michel Cluizel - Plantation La Laguna, Guatemala 70% Dark Chocolate - Guatemala valentine’s day chocolate gifts In 2017 I met JoseTasting Notes: Plum, Roasted Cocoa, Hot Buttered Apple, Liqorice, Tangy Notes, Pepper, Refreshing Minty Notes Ingredients: Cocoa, sugar, cocoa butter Allergens: May contain traces of shelled tree nuts, milk & gluten Vegan, Soy Free Storage: Keep in a dry and cool place, max 18C (64F). Taste at room temperature. Net weight: 70 g 2. 47 oz