Domaine Jean-Marc Boillot Bâtard-Montrachet Grand Cru - 1997 Condiments & Dips They are only fed fish

They are only fed fish from responsible fisheries

medium to full-bodied style with relatively high

and a ten-month aging process in truncated conical wood vats

From biodynamically grown grapes

Pristine aromas of white peach and citrus fruits emerge in stately fashion from this elegantly rendered Jacquère

Domaine Jean-Marc Boillot Bâtard-Montrachet Grand Cru - 1997 Condiments & Dips They are only fed fishPalish yellow. Highly aromatic scents of yellow fruits, flowers and clove, plus a slightly exotic passion fruit nuance. Concentrated and quite tasty, conveying an impression of solidity to the flavours of peach oil, spices and menthol. Powerful finishing chewy and quite long.