Empirical Soka lillet This is due to the

This is due to the use of mature oak casks

Patrice Piveteau

is still what Stagg fans can expect

The result is an elegant liquid that features a mix of butterscotch and herbs with soft hints of smoke

Every barrel used in this release was five years old: the oldest bourbon whiskey ever made in Texas

Empirical Soka lillet This is due to theSOKA combines distillates of fermented fresh sorghum juice and syrup. The fresh juice lends springy, green flavors of melon, cucumber, and green apple, with the syrup bringing forward darker aromas of harvest, and notes of hay and toasted honey. The use of a third fermentation inspired by the production of Jamaican rum contributes a touch of fermented grass and brininess, binding everything together. Flavor: Fresh cut grass, green apple, silage.