Orange Kisi, Tiko Estate t__sweet-wine Notes of small red berries

Notes of small red berries give way to fresh apples and pears on the nose

Textured and layered with a great persistent finish

The nose is a burst of energy—fresh cranberries

The Moscato grape is native to Piedmont and has been vinified here for hundreds of years

Western Sicily comes this cracking wine from indigenous Sicilian grape variety Grillo

Orange Kisi, Tiko Estate t__sweet-wine Notes of small red berriesTikos Orange Kisi instantly became a team favorite when we tasted it; a traditionally made orange wine, which has been fermented and aged on the skins for up to 6 months, in traditional clay pots known as Qvevri. Amber in colour. It has serious concentration, complexity, amplified aromatics, and depth of flavour going on here. Dried apricots and ripe peaches, with a sophisticated tannin structure, vibrant acidity, and a long honeyed finish.