Pinot Bianco Tradition, Cantina Terlano wm__vegan the grapes for this Austrian

the grapes for this Austrian dessert wine have been affected by noble rot

Claudio Mariotto is turned to as one of the experts in Timorasso

Baraggiola and Valera

Perfect as a sophisticated aperitif

any-day drinking wine which sits at a very attractive price point and offers so much value

Pinot Bianco Tradition, Cantina Terlano wm__vegan the grapes for this AustrianA classic Pinot Bianco with crisp notes of pear mingling with aromas of raspberry and lime, plus a touch of camomile and lemon grass to round off the composition. Body and balance sum up this wine, which intrigues the palate with pear and quince flavours, combined with a salty minerality.