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a French-heritage producer that crafts oils using traditional artisan methods
built from locally sourced free-range chicken leg and breast layered with blanched leek and shaved black Australian truffle
Well balanced and never overpowering
a drizzle of honey and extra virgin olive oil
and they are proud to be the first to grow it in the region
Lansdowne - Gris Skin 2023 opinel a French-heritage producer that craftsAn orange (amber) skin contact Pinot Gris from Lansdowne's organically grown vineyard in the Adelaide Hills. A month on skins gives it a glowing amber colour, gentle tannin grip and savoury texture. Made naturally with native yeast ferment, unfined, with minimal filtering and sulphur.
