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sure to be a classic
No one can bring small-town America to life better than a native
as well as 40 historically-rooted recipes
and a Mango and Coconut Chickpea Curry
like Sweet Potato and Shrimp Fritters and Oven-Fried Crispy Shiitake Imperial Rolls
Cook Like a King: Recipes from My California Chinese Kitchen Sonoko Sakai sure to be a classicIn her debut cookbook, Top Chef All Stars champion and award winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood. From the moment she could see over the kitchen counter, King would spend hours in the kitchen with her mom. For King, the kitchen was a place to play with fire and knives. Now, it's a space where King can express herself, melding the Cantonese flavors
US$ 1540000.00
US$ 100.50
US$ 29.23
