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Ships within 48 hours · Estimated delivery Oct 2 - Oct 7
Origin: Auvergne
As it matures
Capsicum (3%)
Aged for character while maintaining beautiful moisture
The best time to enjoy it's in Winter time when the cheese was made from Autumn milk
Roquefort blue_cheese Origin: AuvergneProbably the most popular cheese in France. Crafted accordingly to the AOP criteria, and only using raw milk, Roquefort, is smooth and light on the palate. The blue veins are plentiful with strong salty flavour. Size: Cut to order Milk: Ewe's Milk Raw Origin: Aveyron, France
US$ 15.99
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US$ 1500.00
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