Ancient Glaze Katakuchi Style:Crackled White Glaze These cups were made by

These cups were made by Marco Minetti of @minettidesign using Marco's reinterpretation of the "buncheong" style featured in our previous collaboration with Marco and Toroo Studio

The price of our other grades

Brew with milk and sweetener to create traditional chai

with the osmanthus providing a crisp finish

These finished green tea leaves are then scented with a blanket of jasmine blossoms four separate times

Ancient Glaze Katakuchi Style:Crackled White Glaze These cups were made byPlease view this YouTube video where Marco describes his design philosophy. These spouted bowls (katakuchi) were made by Marco Minetti of @minettidesign using Marco's reinterpretation of the "buncheong" style featured in our previous collaboration with Marco and Toroo Studio. Each katakuchi is made from wild clay, slip, and various ancient and simple glaze combinations consisting of sustainably sourced almond wood ash, feldspar, and clay in different