Greco di Tufo, Lapilli abv__560 90 Minuts is fermented in

90 Minuts is fermented in stainless steel tank for a duration of around 21 days

Coming from the warm but tempered shores of Chieti in Abruzzo on Italy’s east coast

mouthfilling reds will love this bottle that has only been produced since 2011 when the project was founded

providing a home climate which makes for a warm

We are huge fans of the appellations in Alto-Piemonte

Greco di Tufo, Lapilli abv__560 90 Minuts is fermented inThe Greco di Tufo from Lapilli is a tightly packed gift of mineral purity that dances with elegant stone fruit character alongside a dried herb edge. In short, this is a phenomenal drop for the price and a rare find in the Campania region that is known for its premium white wines. Subtle but clear notes of peach and apricot hop out of the glass and they give way to bitter almond and dried sage. The complexity carries onto the palate but here the stone