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the beans are brought by donkeys to the central drying area and dried in the sun
Suitable for those who love a chocolate with high acidity
They also work with farms to provide training and education
Single variety VRAE -99 cacao grown by the Qori Warmi women's cooperative in the Vraem region
crafted with 58% single origin Prachuap Khirikan chocolate (dairy-free)
Castronovo - Arhuacos 68% Dark Chocolate with Jaguar Cacao Nibs - Colombia single origin ghana the beans are brought byDenise first learned about Theobroma bicolor when I visited Chazuta in the Amazon of Peru. It is in the same family as cocao and has many different names. In Peru it is Macambo. In Mexico it is pataxte, but informally it is called "jaguar cacao". It is only wild harvested and ripe when its pods fall onto the forest floor. It is a rare delight with delicate flavors of hazelnut and macadamia and a soft crunch. I bought jaguar cacao directly from a
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