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fresh sweetness in the flavor
walnut and some berries
wines of depth and with ageing potential
and pepper
the fully fermented wines then are de-alcoholised through a low temperature vacuum distillation process that leaves full flavour and complexity intact
Tetramythos Malagousia Achaia Alberta fresh sweetness in the flavor"A hint of peach on the nose but mostly tight and citrusy. Marked cedar woody flavour (not oak). Bone dry and textured. A little bit chewy and although it has a gentle expression of the aromatics of the variety, it is fresher than is often the case with Malagousia and has much more tension, with a salty aftertaste. Very long." Jancis Robinson
