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bite-sized pastries designed to delight the senses
These unique Trinitario cocoa beans from the Apurimac region of Peru bring the smooth tastes of South America directly to the homes of the chocolate connoisseurs among your family and friends
Lemon Tartlets: Buttery
elegant gifting
creating an exquisite fruit candy that is irresistible
Milk Chocolate Ivory Coast 35% champagne-truffles bite-sized pastries designed to delightCrafted from 35% single origin milk chocolate from Ivory Coast, this exquisite solid chocolate bar showcases the finest in artisan craftsmanship. With a creamy texture, rich cocoa notes, and a hint of caramelized sweetness, it offers a truly indulgent experience. Renowned Chocolatier Frdric Loraschi, featured on FOOD Network and TLC, creates these award winning chocolate bars in his Harrisburg workshop, delivering pure chocolate bliss in every bite.
