Fullblood Wagyu Biltong Chilli Flavour Marbling Score 9+ Stone Axe - 150g DIY burger Think sizzling garlic prawns

Think sizzling garlic prawns

Lamb Shoulder Bone In 1x piece x 1

mashed potatoes and seasonal greens

and our top-secret burger sauce

Chapters include Birds

Fullblood Wagyu Biltong Chilli Flavour Marbling Score 9+ Stone Axe - 150g DIY burger Think sizzling garlic prawnsThis is the benchmark for Biltong. Our Biltong is made to a traditional South African recipe using Australia's finest Fullblood Wagyu beef. Using natural spices, it is preservative and gluten free, and naturally paleo. Once the beef has been spiced and marinated it is left to hang and naturally dry for 3 days. Get ready to be blown away by the texture and flavour!