Uncured Beef Salami Amount:1/4 lb By using this method to

By using this method to create his Kasseler Rippchen

and salami-lovers know we make it better than anyone

The result

Schaller & Weber Smoked Swedish Party Ham has been cured and smoked so it’s easy to prepare

Serve it with your favorite sauerkraut or potato salad

Uncured Beef Salami Amount:1/4 lb By using this method toThe Schaller & Weber Uncured Beef Salami comes from Ferdinand Schallers training in the art of curing and smoking meats nearly a century ago. In a market saturated with hundreds of different styles of pork salami this item is a true standout. The smoking and drying processes weve stuck to for 80 years accentuate the bold flavor of the beef. Its a rare style, and salami lovers know we make it better than anyone. In the early days, our salamis were