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Bioconjugation: The chemical is used in bioconjugation processes to attach peptides to various biomolecules
Research on Natural Products: It serves as a model compound in studies investigating the structure-activity relationship of chalcones
providing a natural alternative to synthetic additives while improving the nutritional profile of food products
particularly those requiring specific chemical functionalities
where it helps in the degradation of pollutants
Citric acid, anhydrous Size:10KG Bioconjugation: The chemical is usedCitric acid, anhydrous is widely utilized in research focused on: Food Preservation: Commonly used as a natural preservative, it helps extend the shelf life of various food products by inhibiting microbial growth. Pharmaceutical Formulations: Acts as a pH adjuster in medications, enhancing stability and solubility, which is crucial for effective drug delivery. Cosmetic Products: Employed in skincare formulations for its antioxidant properties, helping
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