Do Sourdough: Slow Bread for Busy Lives Cooking In 17th-century Holland

In 17th-century Holland

Planning a wedding

art centre co-ordinators and managers

explores the history and meaning of songlines

David shares his insight

Do Sourdough: Slow Bread for Busy Lives Cooking In 17th-century HollandOne of the oldest yet simplest, tastiest and most nutritious breads you can make, Sourdough needs only flour, water, salt and a little time. But what if time is the one thing you dont have? In Do Sourdough, Andrew Whitley a baker of over 30 years who has changed the way we think about bread reveals how the slow fermentation thats key to real sourdough can happen while were asleep or at work. And by using his simple and fuss free method, everyone can