Go Forth and Forage: A Guide to Foraging Over 50 of the Most Common Edible & Medicinal North American Mushrooms by Whitney Johnson human ecology delving deep into the microorganisms

delving deep into the microorganisms within the soil and soaring high above the city with peregrine falcons

Jean Henri Fabre and

Winner of 2008 William Allen White Children's Book Award

Reading this book will help you bring your whole self to the public

"  -- "New Scientist"

Go Forth and Forage: A Guide to Foraging Over 50 of the Most Common Edible & Medicinal North American Mushrooms by Whitney Johnson human ecology delving deep into the microorganismsLet expert forager and Appalachian native Whitney Johnson (@appalachian_forager) be your friendly guide to foraging over 50 North American species of edible and medicinal fungi. Go Forth and Forage is a detailed field guide to identifying, harvesting, and preparing wild foraged mushrooms through all four seasons. From spring treasures such as morels and woodears, to summer finds like black trumpets, chicken of the woods, and boletes, straight through