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As the Lachsschinken ages
1x The German Cookbook by Alfons Schuhbeck
A classic trio pairing our kielbasa and sauerkraut with one of our favorite in house mustards made by one of longtime employees Jacek
the recipe for our dry-cured double smoked pork bellies has remained untouched
Cut it thin
All Natural Pâté Sampler bratwurst As the Lachsschinken agesWhen Ferdinand Schaller opened our shop in 1937, he wanted to make nothing less than the finest charcuterie available. Few things represent his achievement of that goal as well as our line of all natural pts. This sampler pack gives a chance to taste our world famous pates at a great price. Each pack includes: 1 x Gold Medal Pate 7 ounce chub 1 x Pt with Goose 7 ounce chub 1 x Chicken Liver Pt 7 ounce chub 1 x Pt with Truffles 7 ounce chub 1 x
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