Gyuto 220mm Kaimuki The handle is made from

The handle is made from Bog Oak ferrule and Elm

- Weight : 169gr

Weight : 237 gr / Balance point : 40mm from the maker mark blade heavy

Wa handle made from Black Walnut (Juglan nigra)

This Nashiji Gyuto feature a long and strong blade

Gyuto 220mm Kaimuki The handle is made fromThis Nashiji Gyuto feature a long and tall blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The San mai is made from 26C3 steel core with soft steel cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a satin finish. Specs : Blade length : 220mm Blade height at heel : 53mm Hagane : 26C3 Jigane : Soft steel Handle : Wa (Octogonal), with Bog Oak (5500y o) and brown Oak