These families are now collaborating with Cacao Verapaz that together with funding by Goodnow Farm has helped them improving their fermentation and drying techniques
and salt to intensify the earthiness of the mango
International Chocolate Awards:
100 g / 3
salty Italian raw licorice from Calabria
Puchero - Paquibato with Nibs 75% Dark Chocolate - Philippines swedish chocolate factory These families are now collaboratingLightly roasted nuts and ripe banana notes in this bar with added crunchy cacao nibs. Origin: Paquibato, Philippines Cacao content: 75% Tasting notes: Walnut, Banana, Berries Ingredients: Cacao, sugar, cacao nibs, cocoa butter. Allergens: May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy. Storage: The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 20 C. Net weight: 70g 2. 4oz