Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods Sarah Ahn so you can develop the

so you can develop the skills to perfectly balance flavors to your liking and take your dishes to the next level

“A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup

A collection of more than 80 wonderfully creative

Everything Drop Biscuits with Cream Cheese

and unearth a treasure trove of unforgettable recipes

Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods Sarah Ahn so you can develop theSavor the rich, multilayered baking traditions of Lebanon with this definitive compendium from IACP Award winning writer and chef Maureen Abood. This authoritative cookbook celebrates the baked goods of Lebanon in traditional recipes and Lebanese American innovations, from crisp pastries and syrup soaked cakes to savory breads and hand pies. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa, and even Baklawa Cheesecake. Treat yourself to Chocolate