Miel de Tierra Anejo Mezcal hennessy I didn't have the heart

I didn't have the heart to cut the alcohol below 46% because the flavors were so meshed and smooth

bitter dark chocolate

There is a slight pepperiness that builds and then fades quickly

the gentler influence of the wood allows more of the locally grown barley flavours to cut through the legendary peat smoke

this whisky first and foremost demonstrates the true potential of a considered

Miel de Tierra Anejo Mezcal hennessy I didn't have the heartJust like waiting for an agave plant to mature, patience is key in producing a fine Aejo mezcal. The perpetual mark of pure oak flavor and aroma, becomes the life blood of this Aejo mezcal.