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38 hours of cooking in stone ovens and 40 months of aging in new American oak barrels at a 6000 feet altitude produces 1000 bottles of this extra anejo tequila that we have fallen in love with
because there isn't too much to go around
to commemorate the 75th birthday of this wonderful brand's founder
In a time when the Founding Fathers were consumed with distancing themselves from traditional English gardens
which lead to a deep and lush palate of dried papaya
Bourbon Enthusiast x Lucky Seven 14-Year "The Proprietor" Liqueur 38 hours of cooking inBarrel #: 30 Proof: 132. 5 Bottle Yield: 126 Age: 14 Years Tasting Notes: Nose: Warm cacao, dark cherry, honey, mature oak, vanilla, and nutmeg Taste: Rich with cherry, vanilla cream, feisty cinnamon, and dense oak Finish: Long and lingering. Heavy mocha followed by notes of sweet oak and baking spices A powerhouse of a bourbon! Rich and complex. Tremendous flavor backed by a nice, warm Kentucky hug. ABV: 66. 25%
