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Because lion’s mane mushrooms are sensitive to heat and humidity
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peppery touch to the bouquet
a culinary instructor and founder of the CookInn Taiwanese cooking school in Taipei
who has modernized the brand and made Minxiong's kumquats available to a wider audience
Amber River Soy Sauce (Single-Origin) Quantity:Just One Because lion’s mane mushrooms areThis premium Taiwanese soy sauce is handmade the traditional way, using just single origin Taiwanese black soybeans (Tainan #5), salt, water, and sugar. No yellow soybeans and no wheat, which makes this soy sauce gluten free. Almost all wheat free soy sauces in Taiwan incorporate a bit of sugar to brighten the flavor, in the absence of the sweet flavor profile of wheat. We wouldn't describe this soy sauce as sweet, but we do offer a sugar free
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