Messermeister | HEAVY MEAT CLEAVER - PRO SERIES Size:6" We use it as a

We use it as a base layer on pork

When in doubt

The offset feature of this knife provides maximum grip clearance between hand and cutting surface

RACKT™ Technology

A 12 pound turkey will brine for 8-12 hours

Messermeister | HEAVY MEAT CLEAVER - PRO SERIES Size:6" We use it as aChop your way through large pieces of meat and whole poultry with ease using the stamped Messermeister Pro Series Heavy Meat Cleaver. This is manufactured from one solid piece of steel alloy and given a razor sharp edge and is meant to cut through bone. The ergonomic grip of the handle allows you to break down proteins with certainty. Use the side of the 3. 25 blade to smash garlic or lemongrass or scoop and transfer to a prep bowl. The German 1. 4116