On Eating: The Making and Unmaking of My Appetites bookeasy the things she most loves

the things she most loves to cook for herself and for friends—and infuses them with all the beauty and care you would expect from the person Alice Waters called “America’s next great cooking teacher

these fizzy concoctions typically combine sparkling wine such as Prosecco with a bitter Italian "amaro" such as Aperol

”—Ina Garten

* a tomato and corn cobbler that tastes like summer sunshine

big flavours

On Eating: The Making and Unmaking of My Appetites bookeasy the things she most lovesWith lush prose and evocative storytelling, Alicia Kennedy shares her journey from eater to cook, exploring how we can eat for both joy and justice in a warming, overworked, and globalized world. As a girl, I ate like a king. So begins beloved author, journalist, and influencer Alicia Kennedys captivating new book. On Eating is more than a memoir; in true Alicia Kennedy style, it is also on desire, on the roles of women in the kitchen, on domesticity,