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Further bottle aging for 12 months
This wine is the realization of Giancarlo Travaglini's "dream" by his daughter Cinzia
Secondary fermentation then takes place in the tank for 1 to 2 months until the desired temperature and pressure are reached
The aroma of acacia honey and hay blends well with the spiciness
Vaio dei Masi is the first single vineyard harvested by Masi Agricola
バローロ・リゼルヴァ - BORGOGNO (ボルゴーニョ) 750ml x １本 カラブリア Further bottle aging for 12This is a powerful wine with a deep garnet color. It is a dry, harmonious, velvety smooth, full bodied Barolo with a long, ether and tar like bouquet, suitable for long aging. Classification: Barolo DOCG Grape variety: Nebbiolo 100% Tasting notes: A dry, harmonious, velvety smooth, full bodied wine with a long, ether and tar like bouquet. Suitable for long aging. Winemaking: Alcoholic fermentation takes place at a controlled temperature (23 25C) for
