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and cinnamon nuances complete the bouquet
undergo fermentation at 22-29°C for 12 days
comes from "Cerasa
Classification: Sicilia DOC
which was selected as the world's No
“マッツァーノ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 1995 - MASI (マァジ) 750ml x １本 Feudi di San Gregorio and cinnamon nuances complete theThis majestic Amarone is made from grapes harvested from the single Mazano vineyard in Negrar, which has a history dating back to the 12th century. Made using the traditional appassimento method, it boasts a distinguished flavor supported by a firm structure. Classification: Amarone della Valpolicella Classico DOCG Varieties: Corvina 75%, Rondinella 20%, Molinara 5% Tasting: Fermentation with yeast for 40 days. Aged in large oak barrels for 3 and a
