OONI Karu 16 (only cooking area) Multiple Due to the fragile nature

Due to the fragile nature of the stone

The Biscotto stone enables high-temperature pizza frying in oven with turntables or on grills with a diameter of minimum 14" or wider

due to the thickness of the Biscotto stone the fuel tray for wood/charcoal might no longer fits through the front opening of the oven

and where there is otherwise a problem with scorched pizza base on "normal" pizza stone with high thermal conductivity

The porous stone and low thermal conductivity enable pizza baking at very high temperatures without a scorched bottom

OONI Karu 16 (only cooking area) Multiple Due to the fragile natureBiscotto floor upgrade intended for OONI Karu 16. Manually produced in Naples from a special clay blend mixed with volcanic ash using a centuries old method. The Biscotto floor provides a more even heat advantage in the floor and enables pizza baking at temperatures over 450 degrees celsius on the floor without scorched pizza, which thus leads to reduced baking time and a juicier result. If ordering more that 1, orders need to be sent by email to