Pont l'Eveque Cut:200 gr Fiandino Riserva is the perfect

Fiandino Riserva is the perfect cheese for pasta dish and antipasto board

This Italian soft cheese is made in the Alta Langa region from an equal blend of sheep

Saturday pick-up → return by Wednesday to our Seaforth store)

with a strong aroma on the sticky and stinky rind

The only issue is you will end up eating the whole tin in one sitting

Pont l'Eveque Cut:200 gr Fiandino Riserva is the perfectOne of the oldest Norman cheeses with AOC protection. Square shaped with a washed orange rind. Creamy and supple with complex flavours of nuts, fruit and barnyard funk. A true French classic with centuries of tradition. Size: Cut to order Milk: Cow's Milk Origin: Normandy, France