Tales of Uji - Ceremonial Uji Matcha "Tenarai" - Single origin Okumidori hospitality tea Takayama chashaku are then made

Takayama chashaku are then made using this natural material

A Chawan from Kyushu (高取焼 茶碗)

then steamed and dried without kneading

crafted with the finest Gyokuro

Furthermore

Tales of Uji - Ceremonial Uji Matcha "Tenarai" - Single origin Okumidori hospitality tea Takayama chashaku are then madeExquisite Flavours Okumidori, a renowned matcha cultivar from Uji, Kyoto, is prized for its vibrant jade green colour and fine texture. Harvested in spring during the first flush, this ceremonial grade matcha delivers a rich, well balanced flavour with delicate umami notes and a subtle sweetness, while maintaining minimal bitterness. Tenarai matcha captivates with its vibrant aroma and subtle astringency, gracefully transitioning into a deep,