chocoME Atelier - Sicilian Almonds covered in Åkesson Chocolate and Voatsiperifery wild pepper - Madagascar Idilio Ocuamare jasmine flowers were picked and

jasmine flowers were picked and laid face down on roasted cacao for 24 hours

a sweet nuttiness like pecan and a delicious creaminess

only a few kilometers from the famous Machu Picchu

bold surprise for anyone who hasn't

It lies on the banks of the Urubamba river

chocoME Atelier - Sicilian Almonds covered in Åkesson Chocolate and Voatsiperifery wild pepper - Madagascar Idilio Ocuamare jasmine flowers were picked andSicilian almond enrobed with dark chocolate made of kesson cocoa beans, seasoned with Voatsiperifery wild pepper from Madagascar Origin: Bejofo Estate, Madagascar Ingredients: Almonds, Cacao, Sugar, Black Pepper Allergen Information: Contains nuts Storage Information: Store in a cool, dry place. Weight: 100g