Gran Dovejo Anejo Tequila Cinnamon and the positive effects of

and the positive effects of decades of winegrowing experience in the same place

the fundamental ingredient of the classic cocktail The Manhattan

with chemical pesticides and mechanical harvesting in the vines and lab yeasts and other winemaking tricks in the cellar

Bottled at 109

and everything was just where he had left it

Gran Dovejo Anejo Tequila Cinnamon and the positive effects ofTequila Gran Dovejo is a small batch, traditionally crafted, tequila made from 100% of the finest, estate grown blue agaves that are exclusively grown and produced in the highlands of Jalisco by the Feliciano Vivanco Family. Aged in 100% white oak barrels from 18 to 36 months. Color:Deep golden color with an amber hue. Nose:Cooked agave, oak, vanilla, tobacco, butterscotch, and spices. Taste:Rich and silky entry with vanilla, cinnamon, clove, orange