All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going Julius Roberts showing you how to turn

showing you how to turn every bag of beans

the spices in this tin have been chosen for their flavor

Her hope is that her observations might do the same for you

IACP Book of the YearWinner

”—from the Foreword by Samin Nosrat

All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going Julius Roberts showing you how to turnFun, decadent, and vegetarian? Yes, yes, and decidedly yes, in these bold recipes for faux fancy but simple mealsand cocktails! Mamrie Hart, New York Times bestselling author, comedian, podcast host, and longtime vegetarian, has whipped up mouthwatering meat free meals and snacks on her socials for years. With her millions of fans and followers eating up her content and clamoring for her recipes, she delivers all that and more with this larger than