2017 Pu'er Shengpu - Wild Forest, Stone-pressed cake Forest Harvested in Spring 2019

Harvested in Spring 2019

A pure dai clay open-cup

We invite you to explore how incense can deepen your tea experience

Storage: avoid exposure to direct light

Created with the big leaves of wild trees growing in 麻黑 Mahei

2017 Pu'er Shengpu - Wild Forest, Stone-pressed cake Forest Harvested in Spring 2019A clear harvest, from our Wild Forest trees in Nannuo mountain. These pressed leaves are perfect for those who wish to get all the complex nuances of shengpu, without the astringency of a very young pu'er. The fermentation process gives a great delicacy to the leaves, which disclose lively hues of tangerines in subsequent infusions, while a sweet fragrance of nectar and yellow flowers persists in the cup. The delicate and natural mulberry paper that