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whole grapes are naturally fermented with stems removed in concrete tanks for about 15 days at a temperature of 22-28°C
Grape Variety: Chardonnay 100%
While the Bolgheri region is famous for producing great red wines
" After soft pressing
Made from Marzemino grapes that have undergone appassimento (drying)
カラパーチェ - Tenute Lunelli（ウンブリア）750ml x １本 SEREGO ALIGHIERI whole grapes are naturally fermentedA still wine from Ferrari, the pinnacle of Italian sparkling wines. This wine has the absolutely unique characteristics of the power unique to Sagrantino, an indigenous grape variety of Umbria, and the potential for long term aging. (Organic certified) Classification: Montefalco Sagrantino DOCG Grape variety: 100% Sagrantino Tasting notes: A concentrated, distinctly deep, brilliant ruby color, with impressive aromas of blackberry jam and blueberry
